Well-coordinated teamwork speaks About Us
Our Mission as dedicated professionals in the hotel industry, is to provide the highest quality, efficiently, with respect to the local products and customs, directly to your accommodation. We would like the visitors of Athens, “our Guests”, to experience something more than a simple breakfast, we would like them to feel the Greek hospitality from the moment they open their eyes. Greek products at their finest, combined with dedication and professionalism is, in our opinion, the perfect recipe for the perfect Breakfast in bed experience.
Our Team
Alexander
Alexander was born in Athens in 1981. He holds a Bachelor of Arts Degree in Tourism & Management and Human Resources Management from Bournemouth University, as well as a Higher Diploma in Hotel and Business Management from IHTTI Switzerland. He has been many times awarded with National and International Tourism and Hospitality awards i.e. the 2002 Award of Excellence in Professional Attitude by Starwood Hotels, the 2012 Award for the Best Luxury Boutique Hotel in Greece from World Traveler’s, as General Manager of Zannos Melathron, and in 2015 the Award for the Best Greek Excellence in Service Hotel & Resort as General Manager of the Mykonos Princess Hotel. Experienced in all stages of the development cycle for dynamic Hospitality projects and specialized as an Operation Manager for more than 18 years in several 5 Star Hotels, Small Luxury Hotels & Boutique Hotels all over Greece including the islands Santorini, Mykonos, Andros, Ios etc. Over the years he has acquired a strong background in project management and customer relations.
Miltos
Miltos Tsanos is a creative chef passionate about his work, with experience for more than 15 years in various restaurants and company settings, such as Perrot Traiteur, Astir of Paros, Resort Hoteland and many others. With his excellent knowledge of traditional and contemporary creative cuisine and based on many years of experience in international cuisine, he is qualified to prepare the best menu possible, with particular preference for Italian Greek, French and Spanish cuisine,
He was also involved in confectionery, which developed into one of his most important assets, bringing forth an in depth knowledge of flavours and food relationships, resulting in mouth-watering dishes and attractive menus.
Anastasia
Operations & Sales Manager
Anastasia brings a strong background in tourism, customer experience, and sales operations to Inbreakfast. Since 2022, she has held key customer-facing roles within the travel industry, including Customer Relations at Aegean Airlines and ticketing and travel support positions with leading travel agencies across Athens.
Her experience working closely with travelers, combined with her in-depth knowledge of the Booking.com platform, has given her a comprehensive understanding of guest expectations, hospitality operations, and the importance of delivering seamless customer experiences.
At Inbreakfast, Anastasia oversees daily operations and partner relationships, ensuring that both accommodation partners and guests receive exceptional service. Her passion for hospitality, attention to detail, and commitment to operational excellence help drive the company's mission of making breakfast delivery effortless, reliable, and memorable for every guest.